Carrageenan is/may be/appears to be a common ingredient in various/many/a number of food products. It's derived from red seaweed/certain types of algae/sea vegetables, and it's often used as a thickening agent or stabilizer. However, there's some debate surrounding/about/concerning whether carrageenan truly/actually/realistically fits the definitio

Pectin is a naturally occurring polysaccharide found primarily in the cell walls of fruits. It is widely used in the food industry as a gelling agent, thickener, and stabilizer. With the growing demand for natural ingredients in food products, pectin has become increasingly popular among manufacturers. This article explores the role of pectin in